We start with the coffee tour, in which we will learn about its wonderful history in the world and our country, as well as its importance in the development of Costa Rica. During the tour, we will see all the processes that coffee takes, from the seed to the delicious final product, the cup of coffee.

The second part is the sweetest of the tour. On the chocolate tour you will have an experience between aromas and history, where you will participate in the chocolate process, which consists of tasting and making the different stages of the process, from the seed to the drink, as well; You will be able to taste and enjoy this wonderful fruit.

Before finishing our tour, we will go to the trapiche where we will learn about the origin of the sugar cane, we will see the plantation, and we will explain the processes to produce the derivatives of the cane, in addition you will be able to live the experience of extracting the delicious and sweet juice by hand. cane.

• Comfortable clothes
• Walking shoes
• Camera

• Transport
• Certified bilingual professional guide
• Entrance to the farm
• Taxes